Gourmet Hotel Seespitz for adults
Indulge in fine cuisine
The Seespitz kitchen philosophy
When it comes to food, what counts for us are the essentials: authentic flavour, the best ingredients and regional quality. Head chef Christian Voss places the focus on local produce - meat and fish from local meadows and clear mountain waters, fresh fruit and vegetables from the region, bread from the village bakery. Knowing where it comes from is important to us. A stay by the lake: also a culinary delight.
Residents-only:
Our restaurant, the stylish lounge bar and the sun terrace by the lake are reserved exclusively for hotel guests. No external guests - for maximum privacy and personalised service.
Your space for indulgence
Dinner and breakfast
The dining area with its covered terrace is a place for our hotel guests to come together, savour a meal together and enjoy each other's company in style. We lay the table attentively and with loving decoration for your breakfast and multi-course menu here. Especially popular in the summer.
The conservatory
Do you fancy a Mediterranean appetiser, exquisite local specialities or a fruity glass of wine to enjoy as the sun is setting? The Seespitz cuisine takes centre stage on the covered sun terrace with a view of the Wildsee lake, with the landscape forming the backdrop.
The Seestube Parlour
Tucked away from the hustle and bustle and close to indulgence and the people you love. We would be happy to reserve this culinary retreat for you and your loved ones!
Seespitz Lounge & Terrace
Coffee specialities, sparkling drinks, cocktails as well as fine snacks and sweets to satisfy in-between meal cravings. Every day in the lounge bar complete with fireplace and cosy booths, and on fine days outside on the sun terrace.
