The Seespitz kitchen philosophy
We value the essence, the originality and the goodness of food. Our head chef Christian Voss places great emphasis on sourcing the ingredients for his cooking from the region. Meat and fish grown on local pastures and in clean mountain waters. Crisp, sweet and freshly picked produce from the nearby surroundings. From the village baker and the farmers of the region. Knowing where it comes from is important to us. We infuse your holiday by the lake with a culinary touch and plenty of attention to detail.
Your space for enjoyment
Dining areas for hotel guests
The dining hall with its covered terrace is a place for our hotel guests to come together, savour a meal together and enjoy each other's company in style. We always set the table attentively and with loving decoration for your breakfast and multi-course menu here.
The Seespitz Conservatory
The Seespitz culinary art is the protagonist and the landscape a fitting stage on the covered sun deck with views out towards the Wildsee lake. Fancy a Mediterranean appetiser, gourmet treats ranging from local to offbeat or a fruity glass of wine in the sunset?
The Seestube Parlour
A small, rustic parlour, tucked away from the hustle and bustle and close to indulgence and the people you like. We would be happy to reserve this culinary retreat for you and your loved ones!
Seespitz Lounge & Terrace
We serve fine, small and sweet dishes from our à la carte menu every afternoon in the bar and fireplace lounge with cosy armchairs and booths, as well as on the sun terrace with views of the lake. Plus exquisite coffee specialities, sparkling beers and cocktails.
